What Is Makhana?
What Is Makhana? And where does it come from?
Makhana is also called Fox Nuts, Euryale Ferox, Water Lily Seeds, Phool makhana or gorgon nuts. They are crunchy when roasted and flavoured with natural ingredients to make a healthy snack, a meal, or chai-time munching.
The Backstory of Makhana
This superfood is primarily available in East Asia and very prominent in India, China, Japan and some parts of Russia. They were first discovered to be edible for its nutritious starchy texture and later became a common indigent in the Indian kitchens.
The climatic conditions, nutrition in the water and the geophysical parameters make the state of Bihar in India a significant cultivator of Makhana. From here they are shipped to roasted makhana sellers around the country and the world. More than ninety percent of the country's Makhana comes from Bihar and this seed is a top-quality superfood.
They are later used in its raw form to make dishes or sent to roasting and packaging units to make healthy roasted snacks.
You can notice many users who buy makhana online during the time of Navratri or other auspicious occasions. This healthy snack is popular in the Indian belt as a “fasting-food”, and its high-nutrition qualities made it an instant hit in India.
How Is Makhana Processed?
While you can merely buy roasted makhana online, there are many steps behind the scenes that lead to your final product.
We can break them down into the following four steps:
STEP1: Picking or Collection
The harvesting of foxnuts is a fascinating process that needs the experience and patience of a farmer. It takes close to eight hours to collect the seeds from the ponds which are called Makhana lakebeds. The farmers are required to dive into the waters and reach all the way to the bottom.
They must manually pick them by hand to ensure the use of machines or tools does not damage them. They collect the seeds on the base of a bamboo pole which is later drawn out from the surface to retrieve the Makhana.
One might assume that cleaning these seeds will need some complicated machines. However, this process occurs traditionally to preserve the integrity of the seeds. They are placed in concave containers called a gaanja. These are dipped in the same water to remove any dirt on the surface.
They are then placed in a tight container and rolled to make the surface smooth and give it their distinct shine. The raw makhana is then spread on a mat in the sun and allowed to dry for a few hours.
STEP3: Sorting or Grading
Since all the seeds may be in different sizes, this will make it hard to fry or create roasted makhana later. For this reason, they pass through a series of sieving devices. This process is repeated many times to achieve the best results.
If you notice the seeds at this stage, they will have a black or coffee-colour exterior. This seed will look nothing like the makhana that you eat. They undergo a pre-roasting process to bring out the distinct white colour and keep them fresh. The makhana is then closed in air-tight containers and kept in a controlled temperature.
From here, the makhana is ready to hit the processing and packing plants reaching You.
These ready-to-use seeds either reach flavouring plants to create products like Nutty Fox, Gourmet Roasted & Flavoured Makhana; or sold raw for cooking.
These are an excellent choice for all fitness enthusiasts and those looking for a healthy alternative to snacking. They are rich in fiber, protein and antioxidants and work as a perfect snack for any time of the day.
Fun fact, they are also known to be an anti-hangover snack!
You must buy the NuttyFox Gourmet Makhana online today to try out the super health benefits this plant crop has to offer.